Finance Tools

Split Bill Calculator

Split bills and calculate tip per person. Divide restaurant bills, add tips, handle unequal splits, and calculate what each person owes.

Use Split Bill Calculator to get instant results without uploads or sign-ups. Everything runs securely in your browser for fast, reliable output.

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About this tool

Splitting bills fairly is essential for dining with friends. This calculator divides total (bill + tip) by number of people, showing exactly what each person owes.

Standard tip: 15-20% for good service, 10% for poor service, 20%+ for excellent. Tip calculated on pre-tax subtotal or post-tax total (varies by region). Some restaurants add automatic gratuity for large groups (6+ people).

Usage examples

Restaurant Bill

Split 4 ways with tip

$120 bill + 20% tip ÷ 4 people = $36 per person

Quick Lunch

2 people, 15% tip

$45 bill + 15% tip ÷ 2 = $25.88 each

Group Dinner

Large party split

$350 bill + 18% tip ÷ 8 people = $51.63 per person

How to use

  1. Enter "Total Bill" (before tip).
  2. Enter "Tip Percentage" (15%, 18%, 20%).
  3. Enter "Number of People" splitting.
  4. Click "Calculate" to see per-person amounts.

Benefits

  • Equal & unequal splits
  • Automatic tip calculation
  • Per-person breakdown
  • Tax & tip separate
  • Multiple tip options
  • Round up option

FAQs

How do you split a bill evenly with tip?

Formula: (Bill + Tip) ÷ Number of People. Calculate tip: Bill × Tip%. Add to bill. Divide by people. Example: $100 bill, 20% tip, 4 people. Tip = $100 × 0.20 = $20. Total = $120. Per person = $120 ÷ 4 = $30. Round up to nearest dollar: $30. App feature: can calculate tip on pre-tax or post-tax amount (regional preference).

What is the standard tip percentage at restaurants?

United States: 15-20% standard (18% average). 15% = adequate service. 18-20% = good service. 20%+ = excellent service. 10% = poor service (still tip unless truly terrible). Other countries: Europe 5-10%, Australia/Japan minimal (service included). Tip on pre-tax subtotal (common) or post-tax total (generous). Calculate: Subtotal × 0.18 = tip. Delivery: 15-20% + $2-5 minimum.

Should tip be calculated before or after tax?

Etiquette debate. Two approaches: Before tax (traditional): more accurate - tipping service, not tax. Example: $100 subtotal + $8 tax = $108. Tip on $100 = $18. Total = $126. After tax (easier math): simpler calculation. Tip on $108 = $19.44. Total = $127.44. Most people: before tax is fair. Difference is small (~$1-2). Pick one method, be consistent. Our calculator: offers both options.

How do you split a bill when people ordered different amounts?

Unequal split methods: 1) Itemized: each pays for what they ordered + proportional tip/tax. Person A: $35 food + ($35/$120) × $20 tip = $40.83. 2) Approximate: divide into groups (had drinks vs didn't). 3) Equal split: simplest but unfair if big difference. Apps: Splitwise, Venmo, Tab. Awkward conversation tip: agree on method before ordering. If one person had $10 salad, other had $50 steak, equal split is unfair.

What if someone didn't drink alcohol?

Alcohol often costs 40-60% of restaurant bill. Fair solution: 1) Calculate food + shared items (apps, dessert) equally. 2) Drinkers split alcohol costs separately. Example: $150 bill ($80 food, $70 drinks). 4 people, 2 drank. Food: $80 ÷ 4 = $20 each. Drinks: $70 ÷ 2 = $35 each (drinkers). Non-drinkers pay $20 + tip. Drinkers pay $55 + tip. Or: non-drinkers pay proportionally less tip (since tip calculated on total).

Should I round up when splitting bills?

Yes, for convenience and generosity. Round to: nearest dollar ($23.47 → $24), nearest $5 ($23.47 → $25), or even amount ($23.47 → $25). Benefits: easier cash payment (no coins), slightly higher tip (server appreciates), avoids "cheap" perception. Example: calculator says $28.63 per person. Round to $29 or $30. Multiply back: 4 × $30 = $120 total (vs $114.52 calculated). Extra $5.48 is bonus tip. Venmo: can pay exact amount. Cash: round up.

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